In recent years, the gluten-free diet has gained immense popularity in the world of nutrition and dietary choices. The term ‘gluten-free’ prominently appears on menus in restaurants and labels on food products. To some, a gluten-free diet plan may seem like just another fad, but its benefits are backed by research. This diet plays a crucial role in the health of individuals with medical conditions like celiac diseasei  XA disorder in which gluten triggers an immune response that damages the lining of the small intestine, leading to poor absorption of nutrients. and non-celiac gluten sensitivityi  X A condition in which gluten ingestion causes digestive discomfort like abdominal pain, bloating, diarrhea, or constipation. . Scroll down to learn all about the gluten-free diet and how to follow it.

protip_icon At A Glance: Gluten-Free Diet
  • Principle: A diet free of gluten, which is generally found in grains like wheat, rye, and barley.
  • Purpose: To manage the symptoms associated with gluten intolerance and improve overall well-being.
  • Who It Is For: People with celiac disease and non-celiac gluten sensitivity.
  • Duration: Long-term
  • Who Should Avoid: Anyone aiming for weight loss or awaiting a diagnosis for celiac disease.
  • Cons: A restrictive diet that may lead to weight gain, constipation, and deficiencies of iron, fiber, and B-vitamins.

What Is A Gluten-Free Diet?

A gluten-free diet is a comprehensive meal plan that cuts out gluten from your diet. Gluten is a protein found in grains like wheat, barley, rye, and their derivatives. While it is safe for most people, it can cause painful and uncomfortable symptoms in people with celiac disease and gluten sensitivity (1). Thus, a gluten-free diet plan excludes all food items containing the aforementioned grains, like bread, pretzels, bagels, pasta, cookies, etc. It includes more fruits, vegetables, legumes, and meat.

Check out how this diet works in the next section.

How Does A Gluten-Free Diet Work?

The fundamental principle of a gluten-free diet involves eliminating gluten from your diet completely to avoid unwanted reactions. The first step to follow in this diet is to carefully select the food items and read all the food labels to ensure they are certified gluten-free. Hence, avoid all hidden sources of gluten, such as durum, semolina, and graham flour, and all wheat-based products, such as bread and pasta. Instead, look for their healthy gluten-free alternatives, like quinoa, corn, and rice flour, and switch to a diet rich in vegetables, fruits, fish, poultry, legumes, meat, nuts, and dairy.

Scroll down to the next section to find out why switching to a gluten-free diet is a good idea.

Benefits Of A Gluten-Free Diet

This diet offers several benefits, particularly for individuals who have specific medical conditions or food sensitivities.

  • Helps Manage Celiac Disease

The most important advantage of a gluten-free diet is the effective management of celiac disease. Celiac disease is an autoimmune gastrointestinal condition, whereby the small intestine gets inflamed and damaged due to gluten ingestion (2), (3). This is a widely prevalent condition that is steadily being more and more recognized due to improved diagnosis methods. A study found that 1% of the Western population has been diagnosed with celiac disease (4). Adhering to a gluten-free diet can help prevent long-term health complications and improve the quality of life for such patients (5).

  • Provides Relief From Gluten Sensitivity

Some people experience non-celiac gluten sensitivity, which causes digestive discomfort, fatigue, and other symptoms. It is estimated that 0.5-13% of the general population experiences non-celiac gluten sensitivity (6). Going gluten-free can alleviate symptoms of irritable bowel, bloating, and rashes to improve overall well-being (7).

  • May Improve Digestive Health

Eliminating gluten may improve digestion, reduce bloating, and relieve gastrointestinal problems. A study done on a low-gluten diet (2g/day) showed that it helped alter the gut microbiome, reduced fasting and postprandial hydrogen exhalation, and reduced bloating in healthy adults. However, further research is warranted to prove the same for a completely gluten-free diet (8).

A gluten-free diet can promote weight loss for some individuals as it encourages the consumption of whole, natural, gluten-free foods like fruits, vegetables, and lean proteins while reducing processed and high-calorie gluten-containing foods. A study found that following a gluten-free diet for a year resulted in weight loss and reduction in waist circumference (9).

A gluten-free diet may help alleviate the symptoms of certain skin conditions and improve overall skin health. A review study found that skin conditions like dermatitis, psoriasis, and vitiligo may respond positively to a gluten-free diet (10).

  • May Help Manage Non-Celiac Autoimmune Diseases

A gluten-free diet can help reduce the symptoms of non-celiac autoimmune conditionsi  XConditions in which the body’s immune system attacks its own healthy cells, tissues, and organs, thus interfering with bodily functions. . In a study conducted on 1408 patients, 64.7% of them reported reduction in symptoms of autoimmune diseases after following a gluten-free diet (11).

Now that you know all the ways in which a gluten-free diet can improve your health, let’s take a look at how to start following this diet and the ways in which it can be customized for various purposes.

Gluten-Free Diet Plan

How To Start A Gluten-Free Diet

Starting a gluten-free diet can involve making significant changes, but with some planning and awareness, you can successfully transition to a healthy gluten-free lifestyle. Here are some simple steps you can follow:

  1. Educate yourself about gluten-containing foods and familiarize yourself with natural gluten-free foods.
  2. While grocery shopping, strictly read all food labels to identify gluten-containing ingredients.
  3. Dispose all gluten-containing foods and stock up on gluten-free staples like rice and quinoa flours.
  4. Create a meal plan incorporating all natural gluten-free foods like fruits, vegetables, lean proteins, and gluten-free flours.
  5. Try to cook at home to better control the ingredients and prevent accidental gluten consumption.
  6. When traveling, plan ahead to ensure access to gluten-free options and keep healthy snacking options ready like nuts, yogurt, fruits, and gluten-free granola bars.
  7. When dining out, look for gluten-free options and inform the staff about your needs in advance.

Gluten Free Diet Plan For Beginners

For beginners, a gluten-free diet plan will require including food choices that ensure a balanced intake of essential nutrients. Heres a sample gluten-free meal plan for a day:

  1. Breakfast
  • 2 scrambled eggs with 1 cup of spinach and diced tomatoes
  • 1 cup of fresh fruits (e.g., apple or orange)
  • A cup of herbal tea or black coffee
  1. Snacks
  • 1 cup of sliced carrot or cucumber with 2 tablespoons of hummus
  1. Lunch
  • 1 serving of grilled chicken or tofu salad with 1 cup of mixed greens, cherry tomatoes, and cucumber with a vinaigrette dressing
  • 1 serving of rice cakes or corn tortilla chips
  1. Snack
  • 1 cup of Greek yogurt topped with honey and gluten-free granola
  • A handful of mixed nuts
  1. Dinner
  • 1 serving of baked salmon or a tofu stir-fry with 1 cup of vegetables like broccoli, bell peppers, peas with gluten-free soy sauce or tamari
  • 1 cup of steamed quinoa or brown rice
  1. Dessert (Optional)
  • 1 piece of gluten-free chocolate or a fruit-flavored protein bar
  • 1 glass of pure fruit juice
protip_icon Pro Tip

If you share your kitchen with someone who eats gluten, wash all kitchen surfaces, utensils, and cutlery thoroughly to avoid any cross contamination.

Gluten-Free Diet Plan For Weight Loss

A study states that a gluten-free diet may actually cause temporary weight-loss when starting out but eventual weight gain, especially in those with celiac disease, as this diet is usually high in calories and fat (12). Thus, a gluten-free diet plan may be effective for weight loss, but only when combined with a balanced and calorie-conscious approach.

Heres a sample 7-day gluten-free diet plan for weight loss:

Day 1

  • Breakfast: 2 scrambled eggs with 1 cup of spinach and cherry tomatoes
  • Snack: A serving of Greek yogurt with ½ cup sliced strawberries
  • Lunch: Grilled chicken breast with 2 cups of mixed greens, half a cucumber, and 2 tablespoons of gluten-free balsamic vinaigrette.
  • Snack: 1 cup carrot and celery sticks with 2 tablespoons of hummus
  • Dinner: 1 serving of baked salmon with 1 cup of asparagus and ½ cup of quinoa

Day 2

  • Breakfast:1 omelet with mushrooms, half a bell pepper, and 1/4 onion
  • Snack: A handful of almonds or unsalted roasted peanuts
  • Lunch: 1 serving of quinoa chickpea salad with 1 cup cucumber, ½ cup tomatoes, and a tablespoon of lemon-tahini dressing
  • Snack: 1 sliced apple with 2 tablespoons of peanut butter (check for gluten-free certification)
  • Dinner:1 serving of grilled shrimp with 1 cup of broccoli and ½ cup of brown rice.

Day 3

  • Breakfast:1 serving of gluten-free oatmeal topped with 1 sliced banana and a drizzle of honey
  • Snack:1 cup of pineapple pieces with some cheese
  • Lunch:1 serving of turkey and avocado lettuce wraps with some corn tortilla chips
  • Snack:1 cup of mixed berries (strawberries, blueberries, raspberries)
  • Dinner: 1 serving of baked chicken breast with 1 roasted sweet potato and 1 cup of green beans

Day 4

  • Breakfast:1 glass of smoothie made with gluten-free protein powder, 1 cup of almond milk, a handful of spinach, and a banana
  • Snack: ¼ cup of gluten-free trail mix (nuts, seeds, dried fruits)
  • Lunch: 2 cups of brown rice pasta with 2 tablespoons of pesto sauce and ½ cup of cherry tomatoes
  • Snack: 1 sliced cucumber with 2 tablespoons of tzatziki sauce
  • Dinner:1 serving of grilled steak with 1 cup of steamed broccoli and ½ cup of mashed potatoes (using a gluten-free gravy or sauce)

Day 5

  • Breakfast: 1 cup cottage cheese with 1 sliced peach and ¼ cup of gluten-free granola
  • Snack: A piece of string cheese and 1 serving of raspberries
  • Lunch: Mixed greens salad with grilled tofu, ½ cup of roasted red peppers, and 2 tablespoons of gluten-free Italian dressing
  • Snack: ½ cup of cherry tomatoes with 1 serving of mozzarella cheese
  • Dinner: 1 serving of baked cod with a side of 1 cup of quinoa and 1 cup of sautéed spinach

Day 6

  • Breakfast: 3 gluten-free pancakes topped with fresh berries
  • Snack: A small handful of cashews with 1 herbal tea
  • Lunch: Lentil soup with 2 cups of side salad made with mixed greens, cucumbers, carrots, and around 10 gluten-free crackers
  • Snack: 1 sliced pear with 2 tablespoons of almond butter (check for gluten-free certification)
  • Dinner: 1 serving of grilled mushrooms with 1 quinoa-stuffed bell pepper

Day 7

  • Breakfast: 2 scrambled eggs with diced ham and a side of sautéed zucchini
  • Snack: 2 cups of plain, gluten-free popcorn
  • Lunch: 2 cups of zucchini noodles and vegetable stir-fry with 2 tablespoons of tamari (check for gluten-free certification)
  • Snack: A handful of grapes
  • Dinner: 1 serving of roasted chicken with 1 cup of Brussels sprouts and ½ cup of mashed cauliflower

Formulating and following a gluten-free diet requires careful consideration of your health condition and food preferences. So it is important to know what your diet would look like if you have additional dietary restrictions. Check out the following sections to know what implications this diet has when combining it with other diet choices or health conditions.

Vegan Gluten-Free Diet

A vegan gluten-free diet excludes all animal products like fish, meat, poultry, and dairy products. This diet can get quite restrictive, so it is important to plan carefully to obtain all the necessary nutrients. It includes mainly fresh fruits, vegetables, plant-based milks (like almond milk and oat milk), nuts, beans, and seeds (like quinoa). Including vegan protein sources like tofu, tempeh, and legumes is essential to ensure adequate protein intake while adhering to this dietary plan.

Gluten-Free Diet For Thyroid

It has been observed that eliminating gluten from the diet of individuals with thyroid problems may reduce inflammation and improve autoimmune thyroid conditions. A study showed that a gluten-free diet proved beneficial for women with thyroid problems, especially those with autoimmune thyroid conditions like Hashimotos thyroiditisi  XA disorder affecting the thyroid gland that causes inflammation and improper production of the thyroid hormone, leading to fatigue and weight gain. (13). A gluten-free diet for thyroid health typically involves naturally gluten-free foods like fruits, vegetables, lean proteins, and gluten-free grains such as rice and quinoa. However, it is best to consult a healthcare professional or registered dietitian for personalized guidance when implementing a gluten-free diet to manage thyroid issues.

Gluten-Free Diet For Kids

Following a gluten-free diet can be challenging for kids as many kid-friendly foods like bread, pasta, and cereals contain gluten. Parents can offer gluten-free alternatives like rice- or corn-based pasta, gluten-free bread, and gluten-free cereal. Additionally, the foundation of their diet should be fruits, vegetables, lean proteins, and dairy. Giving your kids naturally gluten-free snacks like fresh fruit, yogurt, cheese, and nuts may help them maintain a balanced and nutritious gluten-free diet.

In a study conducted on 722 children with autism spectrum disorderi  XA neurological and developmental disorder that affects how people communicate, learn, and behave. (ASD), it was found that following a gluten-free diet may help reduce gastrointestinal issues and manage ASD symptoms (14). However, it is important to note that the results of this study were not very conclusive and more research is required in this regard.

Now that we have examined this diet and explored both sides of the coin, let us dive into some delicious recipes that can help you maintain your gluten-free diet without the fear of missing out on flavors and nutrition. Check them out below!

Gluten-Free Diet Recipes

1. Gluten-Free Chicken And Vegetable Stir-Fry


  • 1 boneless chicken breast (sliced into strips)
  • 1 cup mixed vegetables (like bell peppers, broccoli, carrots)
  • 2-3 tablespoons gluten-free stir-fry sauce
  • 1-2 tablespoons cooking oil (olive oil or sesame oil)

How To Prepare

  1. Heat the oil in a pan over medium-high heat.
  2. Add the chicken strips and fry until cooked through.
  3. Add the mixed vegetables and continue to stir-fry until tender.
  4. Add gluten-free stir-fry sauce to the mixture and cook for a few more minutes
  5. Serve hot over cooked gluten-free rice or noodles.

2. Gluten-Free Berry And Banana Smoothie


  • 1 cup mixed berries (strawberries, blueberries, raspberries)
  • 1 ripe banana
  • 1 cup milk
  • 1-2 tablespoons honey or maple syrup (optional)
  • Ice cubes (optional)

How To Prepare

  1. Pour the mixed berries, banana, and milk in a blender.
  2. Add honey or maple syrup, if desired, for added sweetness.
  3. Add ice cubes for a cold and thick consistency.
  4. Blitz until smooth.
  5. Pour the smoothie into a glass and enjoy.
protip_icon Pro Tip

Instead of regular milk, you can opt for plant-based milk (like almond milk or oat milk) if you are following a vegan gluten-free diet.

3. Gluten-Free Caprese Salad


  • 2 fresh tomatoes (sliced)
  • Slices of fresh mozzarella cheese
  • 2 cups fresh basil leaves
  • 2-3 tablespoons extra-virgin olive oil
  • 2-3 tablespoons balsamic vinegar (make sure it is gluten-free)
  • Salt and pepper to taste.

How To Prepare

  1. Arrange alternating slices of tomatoes and mozzarella on a serving platter.
  2. Tuck fresh basil leaves between the tomato and mozzarella slices.
  3. Drizzle extra-virgin olive oil and balsamic vinegar all over the salad.
  4. Season with salt and pepper.
  5. Enjoy this refreshing gluten-free salad on a hot summer day.

4. Gluten-Free Peanut Butter And Banana Sandwich


  • 2 gluten-free bread slices
  • 1 heaping tablespoon peanut butter (ensure it is gluten-free)
  • 1 ripe banana (sliced)

How To Prepare

  1. Spread peanut butter on one side of each gluten-free bread slice.
  2. Place the banana slices on one slice.
  3. Top with the other slice to make a sandwich.
  4. Slice in half and enjoy it as a quick and satisfying gluten-free snack or breakfast.

Following the gluten-free diet is all about cutting out common gluten-containing foods from your daily diet. Check out the next section to get an idea of what kind of foods you need to avoid.

Foods To Avoid On A Gluten-Free Diet

It is crucial to avoid ingredients and food products that contain gluten when following a gluten-free diet. Here are a few common foods you can avoid:

  • Wheat
  • Rye
  • Barley
  • Triticale
  • Wheat-based products like pasta, bread, cookies, and cereals
  • Beer
  • Malt-based products
  • Soy sauce
  • Gravies and sauces thickened with wheat flour
  • Processed foods
  • Licorice

Note: This is not an exhaustive list. These are just a few of the common food items and ingredients that contain gluten. Please do your own research and read all food labels to check if an item contains gluten.

Now that we have a clear understanding of what following the gluten-free diet entails, let’s check out the potential side effects of this popular diet.

Side Effects Of A Gluten-Free Diet

For people with celiac disease or gluten sensitivity, avoiding gluten is necessary. But this dietary approach can also have negative effects if it is not well-balanced. One major issue is nutrient deficiencies, as processed gluten-free foods may be deficient in important nutrients like iron, fiber, and B vitamins, which are frequently found in gluten-containing grains.

Also, to improve taste and texture, gluten-free products frequently contain increased amounts of fats and sweets. If ingested in excess, these ingredients can cause weight gain and negatively affect glucose and lipid metabolism, increasing the risk of obesity and metabolic syndrome (15). Moreover, some people may face social and psychological difficulties while following a restrictive diet. So, it is important that those following a gluten-free diet consult with a healthcare professional beforehand to prevent any unwanted side effects.

Gluten-free diet plans have grown in popularity in recent years for both medical and lifestyle reasons. Following this diet can be a crucial lifestyle change for the management of celiac disease or gluten sensitivity. It may also help improve your gut microbiome and help in weight management. Nevertheless, this diet should be approached wisely by first discussing it with a medical expert and determining whether your current health condition requires it.

Frequently Asked Questions

Does milk have gluten?

No, milk does not contain gluten. It is naturally gluten-free and is a safe option for those on a gluten-free diet.

Are bananas gluten-free?

Yes, bananas are naturally gluten-free. All fruits and vegetables can be included in a gluten-free diet.

What happens when you stop eating gluten?

For individuals with celiac disease and gluten sensitivity, the immediate effects will be a reduction in symptoms such as digestive discomfort and fatigue. For others, transitioning to a gluten-free lifestyle may take time, and it can initially cause constipation, reduction in weight, and increased hunger.

Should everyone be gluten-free?

No, not everyone should follow a gluten-free diet. It is only recommended for individuals with gluten intolerance, celiac disease, or wheat allergy or who have been prescribed the diet by a medical expert.

Is Diet Coke gluten-free?

Yes, diet coke is gluten-free, but some people with celiac disease may react to the artificial flavors and sweeteners in it.

Is the paleo diet gluten-free?

Yes, the paleo diet is inherently gluten-free as it eliminates grains – which are the primary sources of gluten – and focuses on the consumption of vegetables, fruits, nuts, poultry, and lean meat.

Key Takeaways

  • A gluten-free diet is generally followed by individuals with celiac disease, non-celiac gluten sensitivity, and wheat allergies to manage their symptoms.
  • A gluten-free diet plan focuses on eating vegetables, fruits, nuts, legumes, beans, poultry, and dairy and restricts the consumption of all wheat-based products like bread, pasta, cereals, etc.
  • This diet may also improve digestive and skin health.
  • It is quite restrictive and may cause constipation and nutritional deficiencies if not followed the right way.

Watch this insightful YouTube video about the gluten-free diet to understand the facts and myths associated with it and its benefits for people with celiac disease.


Articles on StyleCraze are backed by verified information from peer-reviewed and academic research papers, reputed organizations, research institutions, and medical associations to ensure accuracy and relevance. Read our editorial policy to learn more.

  1. Celiac disease and non-celiac gluten sensitivity: A review
  2. The effectiveness of gluten-free dietary interventions: A systematic review
  3. Celiac disease: A comprehensive current review
  4. Screening for celiac disease in the general population and in high-risk groups
  5. Health benefits and adverse effects of a gluten-free diet in non–celiac disease patients
  6. Recent advances in understanding non-celiac gluten sensitivity
  7. Gluten free diet for the management of non celiac diseases: The two sides of the coin
  8. A low-gluten diet induces changes in the intestinal microbiome of healthy Danish adults
  9. Health benefits and adverse effects of a gluten-free diet in non–celiac disease patients
  10. The effect of gluten on skin and hair: A systematic review
  11. Gluten-free diet can ameliorate the symptoms of non-celiac autoimmune diseases
  12. The gluten-free diet: Fad or necessity?
  13. The effect of gluten-free diet on thyroid autoimmunity in drug-naïve women with Hashimoto’s thyroiditis: A pilot study.
  14. The prevalence of gluten free diet use among preschool children with autism spectrum disorder
  15. Multidimensional disadvantages of a gluten-free diet in celiac disease: A narrative review
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