A pescatarian diet is ideal for those who want to incorporate more plant-based foods in their diet but are not ready to omit all animal products. But this is not the only reason why people may choose this diet plan. Some may follow it to enjoy the health benefits, while others may follow it to curb the environmental impact of eating meat. For others, choosing fish over red meat and poultry may be just a matter of taste and preference.

Irrespective of the reason, a diet consisting mainly of plant-based foods has various health benefits, and seafood addition may enhance them. In this article, we will look at these benefits along with what you should eat and avoid while on a pescatarian diet. Keep reading!

protip_icon At A Glance: Pescatarian Diet

Principle: A diet that focuses on the consumption of plant-based foods and incorporates fish and seafood as the main source of animal protein.
Purpose: To develop sustainable yet healthy eating habits.
Who It Is For: Anyone who wishes to add more protein to their plant-based diet or wants to stop consuming red meat and poultry.
Duration: Long-term
Who Should Avoid: Pregnant and breastfeeding women and children.
Cons: May lead to mercury toxicity.

What Is A Pescatarian Diet?

A pescatarian diet combines a vegetarian diet with fish and seafood. It is a sustainable diet and excludes other meats like poultry, beef, and pork. A person following this diet mainly consumes plant-based foods like vegetables, fruits, grains, and legumes while incorporating fish and seafood for protein and essential Omega-3 Fatty Acidsi  XHealthy, polyunsaturated fats in foods like fish, flaxseeds, and walnuts known for supporting heart and brain health. . However, the inclusion of eggs and dairy depends upon individual preference.

protip_icon Did You Know?

The term pescatarian first appeared in the early 1990s. It is a combination of the Italian word “pesce,” which means fish, and “vegetarian.”

Adding fish and seafood to a vegetarian diet ensures that you get all the nutrients your body needs for proper functioning. The next section highlights the major health benefits of a pescatarian diet. Keep reading.

Health Benefits Of A Pescatarian Diet

1. May Reduce Cancer Risk

According to a study, a person following this diet may have a lower risk of developing Prostate Canceri  XA tumor of the prostate gland, a part of the male reproductive system that includes symptoms like difficulty with urination. and Colorectal Canceri  XA tumor that develops in the colon or rectum and is characterized by common symptoms like blood in the stool and constipation. (1). This might be due to the greater consumption of whole grains, vegetables, and fruits (2). However, further research is required in this area.

2. May Help Fight Infections

This diet may help fight off infections and may have a protective effect against COVID-19. According to a study published in the journal BMJ Nutrition, Prevention & Health, people who followed the pescatarian diet had 59% lower chances of getting moderate or severe COVID-19 and similar infectious conditions. This is because the diet is nutrient-dense and consists of little to no poultry and no processed meat (3).

3. May Promote Heart Health

The pescatarian diet is associated with a lower chance of having high cholesterol and high blood pressure, both of which increase the risk of heart problems. Fish and seafood are rich in omega-3 fatty acids that help maintain heart functions and have cardioprotective effects (4), (5). However, further studies are needed to determine optimal dosing for the same.

4. May Aid In Weight Loss

Fish and seafood are an excellent source of protein, which should be an essential part of your weight loss journey. They are low in saturated fats and adding them to a nutritionally balanced diet may help reduce weight (6), (7).

Additionally, the diet contributes to reduced greenhouse gas emissions, making it climate-friendly (8). A pescatarian diet is not just healthy but is also manageable. Read the following section to find out what foods to eat and avoid on this diet.

Foods To Eat And Avoid On A Pescatarian Diet

A person following a pescatarian diet can eat a wide range of foods that contribute to a balanced nutrient profile for optimal health. Here is the pescatarian food list you can follow:

Foods To Eat Foods To Eat (Optional) Foods To Avoid
Various types of fish and shellfish such as salmon, tuna, shrimp, crab, and scallops. Eggs All forms of red meat, including beef, pork, and lamb.
Plant-based sources of protein such as tofu, tempeh, edamame, beans, and legumes. Dairy products like yogurt, cheese, and milk. Processed meats like bacon and sausages.
All kinds of fruits and vegetables. Poultry products like chicken and turkey.
Whole grains such as brown rice, quinoa, oats, and barley. Animal byproducts like gelatin and lard.
Nuts and seeds like almonds, walnuts, chia seeds, and flaxseeds.
Dairy-free alternatives like almond milk, soy milk, or coconut yogurt.
Healthy fats like olive oil and avocado oil.
Herbs, spices, and seasonings like basil, oregano, turmeric, cumin, thyme, and paprika.

Now that you know what exactly to buy while on this diet, discover some delicious pescatarian meal ideas in the following section for simple meal planning and preparation.

A 7-Day Pescatarian Meal Plan

Here is a sample 7-day pescatarian meal plan you can follow:

Day 1

Meal What To Eat
Breakfast 3 oz of smoked salmon and 1 cream cheese bagel
Snack 2-3 small slices of cottage cheese and 1 cup of pineapple.
Lunch 1 bowl of black bean and corn salad
Snack 1 kiwi and a handful of nuts
Dinner 2 fish tacos with 1 cup of cabbage coleslaw

Day 2

Meal What To Eat
Breakfast 1 vegetable omelet with 1 tablespoon of homemade ketchup
Snack 1 apple with 1 tablespoon of peanut butter
Lunch 3 oz of grilled tuna steak with a handful of potato fries and ½ cup of sautéed greens
Snack A handful of mixed nuts and dried cranberries
Dinner 3 oz of baked cottage cheese with ½ cup of brown rice and 1 cup of green salad

Day 3

Meal What To Eat
Breakfast 1 cup of peanut butter overnight oats
Snack ½ slice of mango and a handful of cashews
Lunch 1 bowl of quinoa and red bean salad
Snack 1 cup of baked beetroot chips
Dinner 3.5 oz of baked tofu with steamed asparagus

Day 4

Meal What To Eat
Breakfast 1 cup of Greek yogurt parfait
Snack 2 whole-grain crackers
Lunch 2 spinach and feta-stuffed bell peppers
Snack 1 small pear
Dinner 1 cup of vegetable stir-fried rice with ½ cup of Greek yogurt

Day 5

Meal What To Eat
Breakfast 2 scrambled eggs with spinach
Snack 1 apple (sliced) with 1 tablespoon of nut butter
Lunch 3-5 vegetable sushi rolls
Snack 5-7 Carrot sticks with 1 tablespoon of hummus
Dinner 1½ cups of coconut fish curry and rice with 1 cup of sautéed vegetables

Day 6

Meal What To Eat
Breakfast 1 whole-grain avocado toast with 1 poached egg
Snack 1 bell pepper (sliced) with 1 tablespoon of tzatziki sauce
Lunch 2 cups of Mediterranean salad
Snack A handful of almonds and dried apricots
Dinner 2 cups of lentil vegetable soup

Day 7

Meal What To Eat
Breakfast 1½ cups of walnut and banana oatmeal
Snack 1 sliced cucumber with a tablespoon of hummus
Lunch 1 black bean and chickpeas burrito bowl
Snack 1 cup of Greek yogurt with one fruit of your choice
Dinner 1 bowl of tuna salad

This pescatarian meal plan is merely a sample. It is best to consult a nutritionist to get a customized and balanced plan so that you do not miss out on important nutrients. You can also adjust it according to your dietary choices, limitations, and fitness goals. If losing a few extra pounds is your goal, check out the next section for a sample pescatarian diet plan for weight loss.

Pescatarian Diet Plan for Weight Loss

A pescatarian diet can support weight loss, as it mainly comprises nutrition-dense, plant-based foods. Here’s a sample pescatarian diet plan for weight loss with multiple food combinations for you to pick from:

Meal What To Eat
  • 1 scrambled egg with ½ cup of sautéed spinach and cherry tomatoes
  • 1 whole-grain toast with ½ cup of mixed berries
  • 1 cup of oatmeal with 1 sliced banana and 1 tablespoon of chia seeds
  • 2 whole-grain waffles with ½ cup of fresh strawberries
  • 1 sliced bell pepper with hummus
  • ½ cup of Greek yogurt with fruits
  • 6-8 celery sticks with a tablespoon of peanut butter
  • A handful of mixed nuts
  • 1 bowl of lentil and vegetable soup
  • 1 bowl of tuna salad with mixed greens and cherry tomatoes
  • 1 cup of brown rice and black beans with 1 cup of sautéed vegetables
  • 1 bowl of mixed bean salad with chickpeas and light vinaigrette dressing
Snack 1 small apple/pear/orange + 1 cup of green tea
  • 3 oz of grilled swordfish with ½ cup of rice and 1 cup of greens
  • 3 oz of baked haddock with a side of quinoa and steamed broccoli
  • 3 oz of baked cod with a large portion of sautéed greens
  • 1½ cups of grilled shrimp skewers with ½ cup of brown rice and spinach

You can follow this diet plan or combine it with your personal pescatarian weight loss meal plan after consulting a nutritionist. While adding any pescetarian recipes to this plan, always ensure to opt for grilling, baking, steaming, and sauteing over frying.

Want some food inspiration? Scroll down to see some quick, lip-smacking, and healthy pescatarian recipes you can prepare at home.

Pescatarian Diet Recipes

1. Shrimp Burrito Bowl


  • 8 oz of raw jumbo shrimp
  • ½ tablespoon of taco or fajita seasoning
  • ½ cup of broccoli, chopped
  • ½ radish, sliced
  • 3-5 cherry tomatoes
  • ½ cup of baby spinach
  • 1 tablespoon of lime juice
  • ½ cup of black beans, boiled
  • ½ cup of cooked brown rice
  • 1 tablespoon of olive oil

How To Prepare

  1. Marinate the shrimp with taco/fajita seasoning and keep aside.
  2. Set a non-stick skillet on medium-high heat and spray olive oil in it.
  3. Toss in the broccoli, baby spinach, or any other vegetables of your choice and stir-fry for a minute.
  4. Add fresh lime juice and transfer the cooked veggies to a bowl.
  5. Add some more olive oil to the skillet and toss in the shrimp.
  6. Cook for 3-5 minutes or until the shrimp has seared edges.
  7. Transfer it to your bowl of veggies and add some cooked brown rice.
  8. Top up with some chopped radish and sliced cherry tomatoes, and enjoy!
protip_icon Quick Tip

For a balanced pescatarian diet, incorporate half of vegetables, one-quarter of plant-based protein or seafood, and one-quarter of whole grains in your everyday pescatarian meals.

2. Coconut Fish Curry


  • 2 tablespoons of coconut oil or olive oil
  • 5.6 oz of wild halibut
  • 2 white onion, diced
  • 1 tablespoon of garlic, minced
  • 1 tablespoon of fresh ginger, grated
  • 4 tomatoes, sliced
  • 1 lemon
  • 2 teaspoons of curry powder
  • 1 teaspoon of chili powder
  • 1 can of coconut milk
  • 8-10 curry leaves
  • 1 teaspoon of sea salt
  • ½ teaspoon of pepper

How To Prepare

  1. Set a skillet on high heat and add a tablespoon of coconut or olive oil.
  2. Toss in the halibut and cook on each side until its edges turn brown.
  3. Remove the fish from the skillet.
  4. Add another tablespoon of coconut or olive oil and toss in the onion, garlic, ginger, and curry leaves.
  5. Saute for 3 minutes until the onions turn slightly brown.
  6. Add the tomatoes and continue cooking and stirring for 3-5 minutes.
  7. Add curry and chili powder and cook for a minute.
  8. Squeeze in some lemon juice and add coconut milk.
  9. Reduce the heat to low, cover the skillet, and let the sauce cook for 10 minutes.
  10. Season to taste with sea salt and pepper.
  11. Add the fish to the sauce and cook for 5-8 minutes.
  12. Serve with rice and grilled vegetables.

These recipes are easy to prepare, satisfying, and delicious. The recipes are a great way to add vegetables to your diet with lean protein. In one way, the pescatarian diet is more like a lifestyle. It is quite similar to the Mediterranean and the vegetarian diet, as all three dietary patterns focus on excluding red meat and poultry. However, they are different in many aspects. The next section highlights the similarities and differences between these diets. Keep reading.

Decoding Pescatarian, Mediterranean, & Vegetarian Diets

Pescatarian Vs. Mediterranean Diet

The Mediterranean diet is inspired by the traditional eating habits of people in countries bordering the Mediterranean Sea. It favors the usage of olive oil as the primary fat source, a high consumption of plant-based foods, moderate consumption of fish and poultry, and limited consumption of red meat.

The pescatarian diet shares many similarities with this diet, as both focus on fruits, vegetables, and whole grains. However, unlike the Mediterranean diet, the pescatarian diet food list does not include meat and poultry. Another key difference between both diets is the use of olive oil. While the Mediterranean diet emphasizes olive oil consumption, the oil is not a key component in the pescatarian diet.

However, like the pescatarian diet, the Mediterranean diet promotes heart health (9). Since both these diets are somewhat similar and emphasize the importance of plant-based foods, choose what works best for you. If you enjoy lean chicken and do not like fish and seafood, choose the Mediterranean diet or vice versa.

Whichever diet you choose, ensure it is balanced and meets your dietary requirements. You can follow the same rule while choosing between a vegetarian or a pescatarian diet, which we have compared in the following section.

Pescatarian Vs. Vegetarian Diet

The pescatarian diet has a lot in common with the vegetarian diet. Both include fruits, vegetables, nuts and seeds, whole grains, beans, and lentils, and stay away from meat. But there is a way in which the pescatarians part company from vegetarians – they eat fish and other seafood.

A plant-based diet involves a lower intake of saturated fats, which, in turn, may help lower LDL (bad) cholesterol and reduce the risk of heart disease. It also includes foods with high dietary fiber that may help lower the risk of gastrointestinal disorders (10). Since both vegetarian and pescatarian diets are plant-based, they offer similar benefits.

However, following only a plant-based vegan diet may lower the average plasma concentration of vitamin B12 (10). This is where adding fish to your diet may be beneficial. Studies state that including salmon fish protein supplements in your diet for eight weeks may help increase vitamin B12 levels (11).

Both vegetarian and pescatarian diets are healthy if you follow the basic principles of including whole, nutrient-dense foods instead of fried and processed foods. If you are ethically okay with eating fish, include it in your daily diet in moderation. If not, you may always choose plant-based protein sources like tofu or consult your doctor for supplement recommendations.

While the pescatarian diet has numerous health benefits and offers flexibility in meal planning and preparation, this one too, just like all other diets, has its own set of risks. Check them out in the next section.

Disadvantages Of A Pescatarian Diet

1. May Increase The Risk Of Mercury Poisoning

Fish and seafood carry a greater risk of mercury contamination. The symptoms of mercury poisoning are often mistaken for medical issues like gastritis and respiratory distress, leading to a wrong diagnosis. Excessive mercury exposure may have toxic effects on the body and may also damage the central nervous system and lead to coma and death (12),(13).

Since children and fetuses are highly susceptible to mercury toxicity, the FDA recommends that pregnant or breastfeeding women and children should avoid consuming high-mercury fish like king mackerel and tuna. They may eat freshwater fish like pike and bass in moderation (12).

2. May Not Be Ethically Sustainable

Pescatarianism is often considered more ethical compared to meat and poultry based diets. However, the issues regarding fish and seafood are quite different from meat. Aquatic and marine fishes are often harvested for food production and fish farming may not be an ethical practice. There are concerns regarding the deprivation of natural behavior, breeding, etc. On the other hand, wild fishing may lead to overfishing and pose a risk to the aquatic system (14).

Other than these concerns, the diet may be against people’s ethical beliefs as you are still eating animals (15). The only alternative to this is adding plant-based proteins like lentils, soy, tofu, and tempeh to your diet.

Furthermore, seafood can be expensive, and so can fresh foods such as vegetables, fruits, and fish(15).

Always remember that it is important to consult with a healthcare professional or dietician before making significant changes to your diet. This will help you get the most out of your chosen diet while avoiding its disadvantages.

The pescatarian diet is perfect for you if you want to add more protein and healthy nutrients to your plant-based diet. While the diet allows you to consume a variety of fish and seafood, keep in mind that it is not an all-fish diet. In order to make it balanced, you may have 2 to 4 fish or seafood meals per week. The remainder of your meals should be plant-based. Also, avoid sweets and processed foods if you aim to lose or maintain weight on the pescatarian diet. In addition to this, follow healthy lifestyle practices like exercising regularly, drinking adequate water, and ensuring proper sleep.

Frequently Asked Questions

Do pescatarians eat bread?

Yes, pescatarians eat all types of bread including multigrain, oat-based, and whole-wheat bread. However, if you are on a pescatarian low-carb diet, avoid white bread.

Which is healthier – a vegan diet or a pescatarian diet?

While both vegan and pescatarian diets are healthy, studies state that vegans are at risk of developing lower concentrations of vitamins B12 and D and calcium (10). Therefore, a pescatarian diet may be considered healthier.

Can children follow a Pescatarian diet?

Yes, children may follow a pescatarian diet. However, since children are highly susceptible to mercury toxicity, they should avoid high-mercury fish like tuna and opt for freshwater fish like bass in moderation (12). Always consult a pediatrician before starting a pescatarian diet.

Is a pescatarian diet suitable for athletes and active individuals?

Yes, a pescatarian diet may be suitable for athletes and active individuals, as it is a well-balanced diet that includes healthy proteins (from fish and plant-based proteins like tofu) and healthy fats, fiber, vitamins, and minerals (from plant-based foods).

Can I follow a pescatarian diet if I don’t like seafood?

No, you cannot follow a pescatarian diet if you do not like seafood, as seafood is an integral part of this diet plan and it is impossible to follow something long-term this way. Instead, choose a diet of your preference.

Is fish the only source of protein on a pescatarian diet?

No, fish is not the only source of protein on a pescatarian diet. You may also consume plant-based sources of protein like tofu, lentils, and tempeh.

Key Takeaways

  • A pescatarian diet is the nutritional practice of adding seafood to a vegetarian diet of vegetables, fruits, and whole grains. Some pescatarians may also consume dairy and eggs as a personal preference.
  • The diet may help fight infections like COVID-19, aid in weight loss, and reduce the risk of cardiovascular diseases.
  • Pregnant and lactating women and children should follow this diet with caution, as some high-mercury fish like king mackerel and tuna may lead to mercury toxicity.

Learn how to incorporate seafood into your diet for a healthier and more sustainable lifestyle with this video. Check it out and find out everything you need to know about the pescatarian diet.


Articles on StyleCraze are backed by verified information from peer-reviewed and academic research papers, reputed organizations, research institutions, and medical associations to ensure accuracy and relevance. Read our editorial policy to learn more.

  1. Association of meat, vegetarian, pescatarian, and fish-poultry diets with risk of 19 cancer sites and all cancer: findings from the UK biobank prospective cohort study and meta-analysis
  2. Risk of cancer in regular and low meat-eaters, fish-eaters, and vegetarians: a prospective analysis of UK Biobank participants
  3. Plant-based diets, pescatarian diets, and covid-19 severity: a population-based case-control study in six countries
  4. Vegetarian, pescatarian, and flexitarian diets: sociodemographic determinants and association with cardiovascular risk factors in a Swiss urban population
  5. A fish a day keeps the cardiologist away! – a review of the effect of omega-3 fatty acids in the cardiovascular system
  6. A highly saturated fat-rich diet is more obesogenic than diets with lower saturated fat content
  7. Randomized trial of weight-loss-diets for young adults varying in fish and fish oil content
  8. Designing nutritionally adequate and climate-friendly diets for omnivorous, pescatarian, vegetarian, and vegan adolescents in Sweden using linear optimization
  9. Definition of the Mediterranean diet: a literature review
  10. Plant-based diets and long-term health: findings from the epic-oxford study
  11. Salmon fish protein supplement increases serum vitamin b12 and selenium concentrations: secondary analysis of a randomized controlled trial
  12. Mercury toxicity
  13. Recognizing and Preventing Overexposure to Methylmercury from Fish and Seafood Consumption: Information for Physicians
  14. Animal Harms and Food Production: Informing Ethical Choices
  15. “It’s Still an Animal that Died for Me.” Responsibility and Meat Consumption
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